Game on Kevin!

Whilst not really trying to pose a challenge to a local restaurant, my version of their dish that I had for lunch the other day was pretty bloody good too. Last night  I

Kevins Place version they had bbqd pork where mine was just roasted

cooked a pork leg roast and of course had left over pork. Having gone a couple of days without Asian food I decided to make this pork noodle dish for tea. Now the similar dish and inspiration for this one had clear soup with dumplings so wins hands down but the addition of steamed bukchoy leaves, steamed snowpeas and plenty of chilli managed to get me a close second.

Belly on the Bone

As previously and regularly noted I DO like Pork Belly. Today my butcher had it bone in, the first time I have come across it that way. As with most meats cooked on the bone is just somehow better. Not only that once you eat the top layers you are left with pork ribs… does it get any better? Crackling, succulent pork and then a bone to chew on, arrrrrggggghhhhhh, drools down chin without noticing. I served it with sides of Potato Curls and Honey, Soy, Sesame, Ginger Buk Choy.