Paula’s first attempt at making Churos. Despite the less than perfect shapes, possibly caused by my help in piping them, they were excellent. I was surprised how light and fluffy the batter becomes when you deep fry it. They are often dipped in chocolate sauce before eating, we had caramel and chocolate. Chilli chocolate sauce would be a treat too.
I had never seen this slice until I met Paula. It is called “White Christmas” It’s something that her mum used to make. Kinda like albino rocky road but its made with Copha and rice bubbles and all sorts of things like glace cherries and dried paw paw, strawberry squares, sultanas and I guess anything you like. Takes maybe 1/2 an hour to make then a couple of hours in the fridge chillin. Then just slice and try to stop at …a couple!