Gotta say I really don’t know how I haven’t started using firm tofu until last week. I often eat silken tofu in laksa and the like and have had firm tofu in seafood noodles before but only fried it for the first time the otherday. Here I have done it with some bits and pieces out of the fridge for lunch. Its tofu dredged in seasoned cornflour topped with curried egg and a sliver of red capsicum relish served with creme fraiche and horseradish cream and parsnip slivers. Oh thats more of the relish garnishing the creme fraiche.
This is my first time cooking tofu…I know all this time cooking and never done it before. I dont know why, it was excellent and even got Paula liking it. This one was dredged in seasoned cornflour and shallow fried in rice bran oil served on spiced greek yoghurt with fresh tomato deep fried red onion shards and drizzled w/ Kecap manis