Hot Curry, Cold Beer, Crusty Roll

20151015_19381420151015_193823With Paula out for the night at the gun range sighting in the laser sights on her new 50 cal. pistol it is time for the third sitting of the Thursday Dinner Club. This could be described as Lazy Asian Fusion. It is a chicken and mushroom curry made with an Indian style paste and I have thrown in Ramen noodles. It was a fiery curry but luckily enough all member (myself) like a hot one. Just to add to the mix I had a nice cold American beer and an excellent crusty  French roll.

Thursday Night Dinner Club

20151001_19570820151001_195027With Paula out for the night at her platform diving class I have been forced to start the Thursday Night Dinner Club. I call it a club so it doesn’t seem so tragic cooking for just myself. Tonights fare is Bacon and Pork Lasagne. Basically just traditional pork mince sauce with my home made bechamel sauce and rashers and slices of bacon. Club members rated it pretty good but did note there is quite a lot left over and it may have to be tomorrows lunch.

steeping the clove stuffed onion in milk to make the bechemal sauce

steeping the clove stuffed onion in milk to make the bechamel sauce

oven ready bacon and pork lasgne

oven ready bacon and pork lasagne

line lasagne tin with bacon and layer with trditional pork mince sauce, bechemal sauce fried bacon strips and cheese

line lasagne tin with bacon and layer with a pork mince sauce, bechamel sauce fried bacon strips and cheese