Techno Colour Salad

20151011_18495020151011_185234Just a quick fix for Sunday dinner. I had some pork loin chops so I just whipped up a Fennel and blood orange salad to go with. The salad was the best part, the pork was a bit average but the salad rocked.

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Thursday Night Dinner Club

20151001_19570820151001_195027With Paula out for the night at her platform diving class I have been forced to start the Thursday Night Dinner Club. I call it a club so it doesn’t seem so tragic cooking for just myself. Tonights fare is Bacon and Pork Lasagne. Basically just traditional pork mince sauce with my home made bechamel sauce and rashers and slices of bacon. Club members rated it pretty good but did note there is quite a lot left over and it may have to be tomorrows lunch.

steeping the clove stuffed onion in milk to make the bechemal sauce

steeping the clove stuffed onion in milk to make the bechamel sauce

oven ready bacon and pork lasgne

oven ready bacon and pork lasagne

line lasagne tin with bacon and layer with trditional pork mince sauce, bechemal sauce fried bacon strips and cheese

line lasagne tin with bacon and layer with a pork mince sauce, bechamel sauce fried bacon strips and cheese

Too Easy Quick Dinner

20150822_193020After a late Saturday finish at work I didn’t feel like cooking much. I did have some nice pork loin chops in the fridge so I went with them. Not wanting to muck around with veges I grabbed a couple of packs of ramen noodles and cooked them up with a nice soy based sauce. Quick easy and tasty.

Asian Monday

20150810_18444120150810_18440120150810_184345Had to go up town today so took the opportunity to have Japanese for lunch and then when I asked she who must be obeyed what she wanted for dinner she wanted Wontons. So it turned into an all Asian affair for Mondays meals…fine by me! I used some left over roast pork and carrot laced with fresh ginger chilli and a little soy for the filling and used shop bought skins as they are so easy and quick.