No longer a Tofu virgin

This is my first time cooking tofu…I know all this time cooking and never done it before. I dont know why, it was excellent and even got Paula liking it. This one was dredged in seasoned cornflour and shallow fried in rice bran oil served on spiced greek yoghurt with fresh tomato deep fried red onion shards and drizzled w/ Kecap manis

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