After an overseas trip it was good to get home and have some home cooked Thai. We invited the tasty Nara over to show her how to cook some Thai and eat with us. I made Thom Kha Gai, Thai Coconut Chicken Soup. I made it quite mild as I wasn’t sure how hot Nara likes it, but had heaps of fresh sliced chilli to add to mine. I was a little disappointed with the canned coconut milk it was a bit prone to separating. All and all it was not too bad and helped with my Thai cravings.