Thursday Night Dinner Club

20151001_19570820151001_195027With Paula out for the night at her platform diving class I have been forced to start the Thursday Night Dinner Club. I call it a club so it doesn’t seem so tragic cooking for just myself. Tonights fare is Bacon and Pork Lasagne. Basically just traditional pork mince sauce with my home made bechamel sauce and rashers and slices of bacon. Club members rated it pretty good but did note there is quite a lot left over and it may have to be tomorrows lunch.

steeping the clove stuffed onion in milk to make the bechemal sauce

steeping the clove stuffed onion in milk to make the bechamel sauce

oven ready bacon and pork lasgne

oven ready bacon and pork lasagne

line lasagne tin with bacon and layer with trditional pork mince sauce, bechemal sauce fried bacon strips and cheese

line lasagne tin with bacon and layer with a pork mince sauce, bechamel sauce fried bacon strips and cheese

Golden Oldie

20150217_19254720150217_19283420150217_192820Now this is an old favourite I haven’t made for ages, years even! lasagna. I used a small pack of beef mince but then chopped a handful of Kaiser Fleisch or smoked pork belly. It gave a deeper flavour to the lasagna. A nice Bechamel sauce made with onion and clove and it was done and dusted.