Can’t go past a good Beef Roast! this was an ok Topside. I say ok as most supermarket beef is pretty average here, nothing wrong just not great flavour compared to nice grass feed beef. Like with most meat though, it’s what you do with it that matters. I cook mine in a bowl convection oven which is great for beef as you can get good colour and heat and still have a nice moist piece of roast beef. Forty minutes give or take is plenty and gives a good med. chuck in some good roast veges and you are set. I also had some fresh green beans that I blanched then tossed in a hot pan with some deli bought feta and sundried tomato in marinade.