Pork and Bean Vindaloo

20150703_183148A reasonably hot end to the week. I had left over roast pork belly so I used it to make a fiery Vindaloo. I made a big batch of paste a few days back and have been sharing it with MIss Masterfoods, aka Shanara from down the marina, despite her cheeky mouth. Insinuating you could get paste like that from the shops HAH! girl needs tying and whipping!