These pics pretty much reflect Paula’s and my different food philosophy. One is a nice salad with an excellent Tasmanian Triple Cream Brie the other is an Orange and Poppy Seed Cake w/ Cream Cheese Frosting. Have a guess which one I made and which one Paula made. The cake was made in our mini bread maker, it makes great bread that size too, oh and Chocolate Fudge Brownies. I guess it shows there needs to be light and shade to keep the balance.