One Hump or Two

20140821_191906Oops I did it again! I made us Camel Burgers for dinner tonight and true to form I made them so big you need a  Nepalese Sherpa to help eat them. I found huge fresh burger buns at the shops and when I buy the camel burgers they come in a pack of four so…to fit the buns I combined two burgers each and they were monumental. We had been to the produce place that supplies most restaurants in town so had really good quality produce to add to the mountain. Chuck in a slightly runny egg, onions, pineapple, beetroot shredded carrot, some nice white cheddar cheese, some mesclun leaves, tomato, mayo and some mushroom BBQ sauce and you are ready to tie  on your climbing boots and go hard20140821_19192720140821_192120.

Club Lunch

sept2013_145I used to be indecisive…Now I’m Not sure! We couldn’t decide what to have for lunch so we went for EVERYTHING! We had just shopped and had nice fresh multi-grain bread and heaps of ingredients so we went for Club Sandwiches. The combos include chicken cheese and mayo, mashed boiled egg, tomato and avocado, chicken and avocado and sliced egg, curried egg, cheese chicken and tomato… nom,nom,nom,nom,nom…sept2013_150sept2013_147

Lovin the Fu

Gotta say I really don’t know how I haven’t started using firm tofu until last week. I often eat silken tofu in laksa and the like and have had firm tofu in seafood noodles before but only fried it for the first time the otherday. Here I have done it with some bits and pieces out of the fridge for lunch. Its tofu dredged in seasoned cornflour topped with curried egg and a sliver of red capsicum relish served with creme fraiche and horseradish cream and parsnip slivers. Oh thats more of the relish garnishing the creme fraiche.