Walking past the butchers today I saw some nice little porterhouse steaks so I grabbed one. Paula went with a rib fillet despite the nice PH. My steak was excellent her rib fillet was rubbish. I made a nice fresh coleslaw with red and sugarloaf cabbage, raddish, carrot, apple and blood orange that was great too. The champion of the night though were the hand made chips. They were crunchy golden on the outside and fluffy white in the middle emmmmmm.