Now Baby when you read this think back to when eating this when you said “Yum this meat is really really nice”: The main picture here is all the ingredients that go into my typical curry paste. The reason for the reminder above is, once I made the paste I used it to make us a curry for dinner and darlin, you remember that nice Kangaroo fillet I bought… well, you loved it! I LOVE you! Paula normally doesn’t like kangaroo siting a gamey taste but I had some really nice roo and wanted to try it in a curry sooo. As it turns out we both thought it was pretty good. I served the curried kangaroo, potato, carrot and mushrooms with minted saffron rice and a cucumber, tomato, apple and yoghurt raita. Paula, oblivious to my culinary deception made some excellent bhatura to go with our kangaroo.