Miserable wet and windy day on Sunday so it needed some winter food. I bought some Lamb Shanks so decided to braise them in the pressure cooker. YUM an hour and a bit and they were fall apart perfect. I would normally give it a good slug of red wine but had used it all so I used some white wine bolstered by some good balsamic vinegar to enrich the sauce, it worked a treat and gave it another dimension. Matched with some good mash and a seared tomato and bukchoy number and it was wintery wonderment.