Pork Loin Chop w/ Duck Risotto Arancini on Spicy Napoli Sauce

There you go tonight’s dinner was the third day in a row we ate the roast duck we had a couple of nights ago. I used the left over risotto to make Arancini. Balls of risotto with a cube of mozerella inside and then crumbed and fried…yum! I matched them with a nice pork loin chop and made a spicy Napoli sauce for the arancini to sit in and threw in some steamed broccolini.

DCIM100GOPRO

DCIM100GOPRO

DCIM100GOPRO

I actually had to use haloumi cheese as I had motz

I actually had to use haloumi cheese as I had no motz

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