Golden Oldie

20150217_19254720150217_19283420150217_192820Now this is an old favourite I haven’t made for ages, years even! lasagna. I used a small pack of beef mince but then chopped a handful of Kaiser Fleisch or smoked pork belly. It gave a deeper flavour to the lasagna. A nice Bechamel sauce made with onion and clove and it was done and dusted.

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