20141217_20073620141217_200715 I am really liking vegetable spaghetti or vegetty. I make it by turning the vegetable on a vege cutter I have. Then I make the particular sauce I want and treat the strips of veg like fresh pasta and add them a few minutes out from the sauce being finished. This sauce was a creamy garlic and white wine reduction and the veges were parsnip and zucchini. I topped it with a beautiful piece of pan seared Red Emperor and a drizzle of avocado oil.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s