Sweet Mango and Chicken Curry with Bhatura

20141030_191643 Tonight I made a Chicken and Mango Curry like the one Paula likes from the Indian takeaway we go to now and again. While making it Paula asked how to make a Bhatura the crispy hot flat bread we get there. I took a guess and said make a roti and shallow fry it in some oil? She made me some large flat roti, just flour water salt and pepper and I fried them off and the result was excellent. The went really well with the dish and were pretty damn close to the ones we buy

The first time Bhatura

The first time Bhatura


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