I bought some nice fresh Pork Fillets at the butcher and then saw left over Prosciutto in the fridge. I cut the pork into small medallions and wrapped with the strips of prosciutto then pan seared them in a hot pan until golden and cooked through. Under cooking and allowing to rest produces the best result for tender juicy pork fillet. The salty prosciutto gave the pork another element of flavour and a nice crispy crunch. I made a scalloped Potato dish with white and sweet potato and some peas. I also made a Red Onion, Red Wine and Balsamic reduction for the pork.