Went to Cafe Izone in Burnham while in Christchurch New Zealand recently. They have a mixed menu but specialise in Stone Grill Steaks. Your meat is delivered raw on a smoking hot stone slab and you cook it at the table to your liking. Like I assume most people do I sliced off pieces and cooked them individually while the bulk of the eye fillet continued to slow cook. Our friends Marty and Des (locals) ordered off the menu and their dishes one a grouper the other stuffed chicken looked pretty good too. The service was attentive and good-natured and A bit over $100 for two eye fillets, two desserts and a couple of OJs was pretty good pricing for what we had. The Key Lime Pie was very good.