I bought the buns for this meal just because I liked the look of them. Then I realised I needed to make Sliders with them…what meat? I had a fresh Pork Fillet in the fridge so went with pork medallions. I just pan seared the fillet and then sliced into rounds and I fried off the onion and once it was starting to caramalise I added the shredded fresh pineapple and some balsamic vinegar. Reduce the vinegar by 2/3rds and then rest till cooler. Throw in some nice white cheddar, beetroot, tomato and lettuce and I also added some kewpie mayo and mushroom bbq sauce for good measure.