Kiwi Pie

DCIM100GOPROWell I haven’t quite resorted to eating my namesake and national bird but this pie was made with New Zealand fish. It is a Hoki and Smoked Cod Fish Pie. I have to say it was bloody excellent, even if I say so myself, Rather than use pastry I just poured the partially cooked filling in the pie dish and topped with sliced cooked potato and sweet potato and a little grated white cheddar and oven baked it for about 25 minutes. DCIM100GOPROToo easy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s