Broad Beans and Artichokes…who would have thunk it?

20140802_195404 I don’t think I have done a pasta dish for a while so here is one I prepared earlier. It is a garlic cream reduction with white wine, chicken, bacon broadbeans and artichokes. Who knew artichokes were so good, why I haven’t tried them before now is a mystery. Crack a heap of black pepper over the top and drizzle with good avocado oil and you are done and dusted.20140802_195440

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