Ahhhhhhhhhh… I needed that. A nice HOT Vindaloo. I got given some fresh birdseye chilli’s by a guy at work so I told him I would make him some curry paste. Of course I had to make extra so I could test run it. I did a beef curry with beans and it was 15 minute hot…thats how long after you finish eating that your tongue and lips stop tingling. The vindaloo is a semi dry curry, if you had lots of sauce you would never be able to eat it the heat would probably over come you. Its a pretty simple dish but with layers of flavour dwelling in the heat haze, well worth the challenge of eating it. I did a fresh cucumber, apple and tomato raita to cool things down a bit.