Pork Belly and Pineapple Soy Sauce

20140517_185456There is just something about pork and pineapple that works. I had half a fresh pineapple left and was cooking pork belly so I went with an Asian style dish. I pan fried slices of belly until golden and crispy then braised it off in a soy, katsu, ginger and pineapple sauce. Simmer the belly until the sauce reduces to a glaze and the pineapple softens. I served it with some fresh vegetable in mee goreng noodles and the obligatory fried egg


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