The Pig and The Bi-Valve Mollusk

20140504_192123While I don’t necessarily agree with reef and beef or surf and turf there is no denying pork and scallops go well together. Especially pork belly and scallops. I did this oven baked belly with pan seared scallops, garlic potato mash, carrot and broccoli and to complete the palette I made a red wine balsamic reduction. Perfect finish to a day of fishing on the beach in the autumn sunshine.20140504_192109

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