Sometimes, especially in the middle of a tropical summer, cooking a meal is just a hassle or we don’t feel that hungry. That’s when its good to have a repertoire of snacks in the back of your mind. The main pic here is some excess bread rolls sliced baked to golden then served with freshly made garlic butter, pistachio dukkah and beautiful avocado oil. Dip in oil, smear with garlic butter and slosh around in the dukkah, yum! The muffin type things are bacon, corn and mushroom frittata. Just make an omelette mix and pour into a muffin tray and bake. The last snack is really easy, homemade caramel popcorn. Pop your corn make some caramel pour over…done!