As much as I was holding out for Camel Steaks or a roast, I gave in and bought the only Camel meat available at the supermarket, Camel Burgers. They were nice, reminded me of rump steak in flavour and not much different to Black Angus Beef. The meat seemed quite lean despite being minced and cooked just like beef mince and I would recommend med rare to medium. We had it as a burger with nice fresh damper buns that turned out to be too fresh and struggled to contain the burger ingredients until the end. Over all I liked the camel and would love to get a piece of eye fillet or similar.