3rd time Gnocchi

20131210_18515020131210_185228Gnocchi, the biggest Italian challenge. While seemingly easy to make Gnocchi is one of those things that if it’s not right It’s just NOT right. It took me three attempts to get the ratios of potato and flour just spot on. You can certainly make it how you like but it should be creamy in the mouth and almost pop when bitten down on.

My first two attempts resulted in 1/ hard floury bullets and 2/ a milky soup like substance that was inedible. These however were light and creamy and all potatoey goodness. It is made with our butchers award winning bacon.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s