No Cook Dinner

nov2013_117 nov2013_119This meal came about by necessity. We have been working long days and after a 10.5hr day painting the hull of a 90 foot boat I just didn’t feel like cooking. We had seen nice fresh prawns at the seafood shop at lunch time so Paula went up (its here in the marina) and got some. I made a salsa with fresh pineapple, avocado, tomato and chilli and dressed it with lime juice and sushi vinegar s&p. Home made seafood sauce for the prawns and even enough energy for a little garnish


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