All About the Veg

nov2013_2It’s well known by the posts in this blog that I do like the Pork flesh and probably don’t trust anyone that doesn’t. How ever this dish was all about the vege compote. It is beautifully fresh Asparagus and cherry tomatoes sauteed with a little butter and garlic and cubes of Haloumi cheese and of course some of my latest food obsession, chilli. I blanched the asparagus a little just to take the crunch down to a snap then pan seared lightly with the other ingredients and Yes that is the worlds best mashed potato with it also. Add the medium cooked pork loin chop and viola food for the gods.

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