I did it again! This curry was just too hot for Paula. Although she liked the flavour and tried hard, she was only able to eat about 1/3rd of her serving before her lips and tongue went numb. It was pretty hot but probably only about a 7 on my one to ten scale of curries I make. It was Indian style and based on a Vindaloo paste. Knowing it was a fiery paste I dumbed- it-down by serving it with creamy mash and steamed brocolini. I also made a cucumber and apple raita to cool things a little more.