Chicken Pot Pie! I have been meaning to make this dish for about 2 and a half years after not being able to have it at the Whitsunday sailing club because we had our dogs with us and for some reason we couldn’t take our meals outside to the beer garden where the dogs could be?…Anyway, we were shopping and came across these cool little casserole dishes. They are perfect size for an individual serving of pot pie or casserole or what ever you choose to cook in them. I’m going to try slow cooked Coddled Eggs on the bbq soon so there’s another post. The chicken pot pie is made with a white roux sauce and any veges you like, I used carrot corn, and peas and served it with creamy mashed potato and sesame soy greens.