1st Mate to Sous Chef

april2013_111 april2013_113april2013_101april2013_80We have the boat out of the water for a week to do an antifoul and maintenance and are working long days. Because I am doing a lot of the work Paula is taking up the slack in the kitchen. Now we have had Noodles from the Hot Wok twice but she has even cooked some stuff and even bought beautiful freshly cooked King Prawns and fresh bread instead of relying on takeaway. It was actually me that suggested takeaway for lunch today while we were up town getting some materials. The Butter Chicken and Mango Curry were just the thing for a hot sunny day in the tropics, and I think I may have an Onion Pakora addiction too.


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