Risoni the Italian Rice

This made for a really nice light lunch. It is cooked Risoni Salad with Chilli Mayo Tuna. It took maybe 20 minutes to make and then another 20 to cool in the fridge. The Tuna is just out of a can and has a teaspoon of sweet chilli sauce and a couple of tablespoons of kewpie mayo mixed through. I finely sliced some zuchinni, carrot and asparagus and tossed it through the warm pasta with a couple of spoons full of canned peas and corn. To keep the salad light I dressed it with some sushi rice seasoning. Quick, easy, cheap gotta love that.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s